Steps to Make Homemade Home made cheeseburger soup
Title : Steps to Make Homemade Home made cheeseburger soup
link : Steps to Make Homemade Home made cheeseburger soup
Steps to Make Homemade Home made cheeseburger soup
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Home made cheeseburger soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Wholesome cooking is often difficult because most folks do not wish to spend some time planning and preparing meals which our families refuse to eat. At the same timewe need our own families to be healthier so we are feeling compelled to understand improved and new methods of cooking well balanced meals for the family to love (and regrettably in a few circumstances scorn).
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Many things affect the quality of taste from Home made cheeseburger soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home made cheeseburger soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Home made cheeseburger soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook it.
pardon the mess on my desk, I was eating while I work again, lol
Ingredients and spices that need to be Prepare to make Home made cheeseburger soup:
- 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- 2 can campbells cheddar cheese soup
- 1 can campbells garlic cream of mushroom soup.
- 1 can sliced mushrooms (large can not the half can)
- 1/2 quart sliced dill pickles
- 1 can diced tomato
Instructions to make to make Home made cheeseburger soup
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Home made cheeseburger soup. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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