Recipe of Perfect Our Family's Hamburger
Title : Recipe of Perfect Our Family's Hamburger
link : Recipe of Perfect Our Family's Hamburger
Recipe of Perfect Our Family's Hamburger
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Our Family's Hamburger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Our Family's Hamburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Hamburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family's Hamburger is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Our Family's Hamburger using 7 ingredients and 8 steps. Here is how you can achieve that.
Out of my mother's cooking I always loved her hamburgers the best. It's just a normal burger but the wine in the sauce gives it such a great scent, it's just gorgeous. I got my mother to tell me the ingredients and decided on the amounts myself. We use this sauce for meat stuffed peppers in my house too. For 3-4 burgers. Recipe by Setsubunhijiki
Ingredients and spices that need to be Take to make Our Family's Hamburger:
- 300 grams Ground beef and pork mix
- 1 medium Onion
- 1 Egg
- 3 tbsp Panko
- 4 tbsp Red wine (or sake)
- 3 tbsp Japanese Worcestershire-style Sauce
- 3 tbsp Ketchup
Steps to make to make Our Family's Hamburger
- Dice the onion and add it to a large heat-resistant bowl. Cover with some cling film and heat in the microwave for 5 minutes. Once out of the microwave, mix it all up and leave to cool.
- Add the panko, egg, ground meat, salt and pepper to the onion bowl and mix until sticky. Split the mixture into 3-4 equal portions.
- Heat up a frying pan and add some vegetable oil. Shape the meat into burger shapes and put them in the frying pan. Cook on a medium heat until browned.
- These burgers are very soft so use 2 spatulas to turn them over gently. Put a lid on the pan and then turn down the heat a little.
- When the burgers are plump and clear juices come out when pierced with a skewer, these burgers are cooked and you can take them out of the pan. If there is still some red or pink meat, just give them a few more minutes.
- Add the red wine, Japanese Worcestershire-style sauce and ketchup into the pan, mix well with the meat juices and bring to a boil.
- Serve with glazed carrots. Peel 1 carrot and cut into bite-sized pieces (shave off the sharp edges if you can before you cook it.
- Boil the carrots in just enough water to submerge them until almost soft. Then add 10 g butter and 1 tablespoon sugar and boil until completely soft. (Add a small amount of soup stock granules if you like.)
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So that's going to wrap it up with this special food Steps to Prepare Speedy Our Family's Hamburger. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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