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Title : Step-by-Step Guide to Make Award-winning Easy Sugar-Free Banana Scones
link : Step-by-Step Guide to Make Award-winning Easy Sugar-Free Banana Scones

Step-by-Step Guide to Make Award-winning Easy Sugar-Free Banana Scones

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Easy Sugar-Free Banana Scones. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Sugar-Free Banana Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sugar-Free Banana Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Easy Sugar-Free Banana Scones using 2 ingredients and 4 steps. Here is how you cook that.

I had a banana that was going brown and wanted to find a way to make it into something delicious for my kids. Once the scones are out of the oven, cover them with wrap and let them sit in the fridge overnight. Warm them up just before you eat them in morning and they'll taste delicious. You can also add walnuts, raisins, or dessicated coconut for extra flavor. Recipe by marron

Ingredients and spices that need to be Take to make Easy Sugar-Free Banana Scones:

1. 1 Banana (over-ripe)
2. 200 grams Pancake mix

Steps to make to make Easy Sugar-Free Banana Scones

1. Add the banana to a bowl and mash it with a fork. Then, still using the fork, mix it together with the pancake mix until the dough comes together.
2. Continue to mix the dough until it becomes a little sticky, then turn it out onto a dusted surface and flatten it out into a circle with the palms of your hands (the dough should be about 5 cm thick). Cut the dough into 8 equal portions (as if you were cutting a cake) and bake them on a baking tray at 190°C for 15 minutes.
3. I tried adding walnuts to the scones on the left and chocolate chips to those on the right and cutting them into rectangles. It seems that this way is better for kids.
4. Cut the dough out with a star-shaped cutter and fry them for a banana donut-style finish!

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Easy Sugar-Free Banana Scones. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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