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Title : Step-by-Step Guide to Make Award-winning Easy Banana Clafoutis
link : Step-by-Step Guide to Make Award-winning Easy Banana Clafoutis

Step-by-Step Guide to Make Award-winning Easy Banana Clafoutis

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Easy Banana Clafoutis. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Banana Clafoutis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Banana Clafoutis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Easy Banana Clafoutis using 6 ingredients and 8 steps. Here is how you can achieve that.

I wanted to think up a way to use up my bananas and eggs, so, I made this snack with what I had on hand. The banana for the batter should be about 85 g once peeled. It's okay if the batter is warm when you pour it into the dish. Arrange the sliced bananas on top of the batter. The pudding will expand while baking, but will reduce when cooled. If baked in small cups, reduce the baking time to about 25 minutes. Recipe by unappa

Ingredients and spices that need to be Prepare to make Easy Banana Clafoutis:

1. 1 and 1/2 Banana
2. 1 Egg
3. 20 grams Cake flour
4. 10 grams Butter or margarine
5. 120 grams Milk
6. 40 grams Sugar

Steps to make to make Easy Banana Clafoutis

1. Grease the heatproof dish with butter (amount separate from listed ingredients). This step is optional, but I recommend it so that it's easier to serve.
2. Mash 1 banana and thinly slice the 1/2 banana for topping. Preheat the oven to 170°F Celsius.
3. Mix the sugar, melted butter, and egg to the mashed banana.
4. Add the sifted flour and mix together. Mix in the milk.
5. Pour into the dish, top with the sliced bananas, and bake at 170°C for 35-40 minutes. It's ready when the surface is a bit springy.
6. It's fluffy and creamy while hot, but like pudding when chilled. Either way is delicious!
7. It can be sliced into pieces If chilled. (I recommend greasing the dish with butter if you plan to do this.)
8. Dust with powdered sugar to taste. You could also add some cinnamon in Step 4!

You will also detect as your own experience and confidence develops you will find yourself increasingly more often improvising while you proceed and adjusting meals to fulfill your personal preferences. If you'd like more or less of ingredients or want to produce a recipe somewhat more or less spicy in flavor you can make simple adjustments along the way to be able to attain this goal. Quite simply you will begin punctually to create snacks of your personal. And that's something which you won't necessarily learn when it comes to basic cooking skills for newbies but you'd never learn if you didn't master those basic cooking abilities.

So that's going to wrap it up for this exceptional food How to Prepare Award-winning Easy Banana Clafoutis. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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