Recipe of Homemade Hamburger Hash
Title : Recipe of Homemade Hamburger Hash
link : Recipe of Homemade Hamburger Hash
Recipe of Homemade Hamburger Hash
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Hamburger Hash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hamburger Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburger Hash is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburger Hash estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Hamburger Hash using 9 ingredients and 1 steps. Here is how you can achieve that.
Yummy!!!!
Ingredients and spices that need to be Take to make Hamburger Hash:
- 1 lb ground beef
- 1/2 onion, chopped
- 2 garlic cloves minced
- 2 tbsp olive oil
- 2 tsp sea salt, ground
- 1 tsp ground black pepper
- 3 large potatoes cubed
- 1 can libby's beans
- 1 cup water
Instructions to make to make Hamburger Hash
- Brown ground beef with olive oil, add salt and pepper. Add onions and garlic, simmer 5 mins until onions are translucent. Add potatoes and beans, simmer until potatoes are cooked.
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So that's going to wrap this up for this special food Recipe of Award-winning Hamburger Hash. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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