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Title : Recipe of Speedy Cream of mushroom hamburgers.
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Recipe of Speedy Cream of mushroom hamburgers.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Cream of mushroom hamburgers.. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream of mushroom hamburgers., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of mushroom hamburgers. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cream of mushroom hamburgers. using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cream of mushroom hamburgers.:

1. 1 can 4 oz sliced mushrooms.
2. 1 medium onion, chopped
3. 1 tsp minced garlic
4. 1 tsp olive oil, extra virgin
5. 1 can campbells cream of mushroom soup
6. 2 lb hamburger
7. 1 tbsp holy trinity
8. 1/4 cup corn startch
9. garlic powder
10. onion powder
11. black pepper

Steps to make to make Cream of mushroom hamburgers.

1. Start by sauteing the onion, and drained mushrooms in a small pan with the teaspoon of minced garlic and olive oil. Make sure everything caramelizes nicely.
2. After its caramelized, turn off the heat and start your soup. Cook per directions on the can. When soup starts to combine add the sautéed ingredients and holy trinity to the soup.
3. Make your hamburger patties. Season with garlic powder, onion powder, and black pepper. Cook in a large skillet.
4. Make a corn starch slurry by adding 1/4 cup cold water to the 1/4 cup of starch (or white flour if you don't have corn starch).
5. When the soup boils and gets a nice brown color add the slurry, boil for 1 minute, then reduce heat to a simmer. Stir occasionally.
6. Plate the burgers on slices of bread and cover with the soup/gravy and enjoy!

While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to do too terribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Recipe of Quick Cream of mushroom hamburgers.. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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