Recipe of Super Quick Homemade Tender Hamburger Steaks with Silken Tofu
Title : Recipe of Super Quick Homemade Tender Hamburger Steaks with Silken Tofu
link : Recipe of Super Quick Homemade Tender Hamburger Steaks with Silken Tofu
Recipe of Super Quick Homemade Tender Hamburger Steaks with Silken Tofu
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Tender Hamburger Steaks with Silken Tofu. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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The fantastic news is that when you've heard the fundamentals of cooking it is unlikely you will ever have to relearn them. Which usually means that you can constantly buildup and expand your own cooking abilities. As you know new recipes and increase your culinary skills and talents you will realize that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Tender Hamburger Steaks with Silken Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Hamburger Steaks with Silken Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tender Hamburger Steaks with Silken Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Tender Hamburger Steaks with Silken Tofu using 13 ingredients and 8 steps. Here is how you can achieve it.
I usually make this with firm tofu, but I tried making it with silken tofu and it was delicious! The onion is not sautéed, so this is very easy to make! If you don't have nutmeg, add a little juice from a grated ginger. Recipe by Naosuke
Ingredients and spices that need to be Make ready to make Tender Hamburger Steaks with Silken Tofu:
- 200 grams Mixed ground beef and pork
- 200 grams Silken tofu
- 1 Onion
- 1 Egg
- 1 tbsp Katakuriko
- 1 dash Nutmeg
- 1 dash Salt
- For the sauce
- 3 tbsp Ketchup
- 3 tbsp Japanese Worcestershire-style sauce
- 1 tbsp Sake
- 3 tbsp Water
- 1 tsp Butter
Steps to make to make Tender Hamburger Steaks with Silken Tofu
- Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion.
- Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth.
- Refrigerate the mixture for about an hour.
- Form the mixture into patties. It's very soft so do this just before you'll cook them.
- Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side.
- When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done.
- Combine the sauce ingredients in a small pan and simmer.
- Transfer to serving plates, pour the sauce over it, and serve.
While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to accomplish too much heavy cooking from the process.
So that's going to wrap this up with this exceptional food Recipe of Quick Tender Hamburger Steaks with Silken Tofu. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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