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Title : Recipe of Speedy Easy-to-Make Banana Oatmeal Pancakes
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Recipe of Speedy Easy-to-Make Banana Oatmeal Pancakes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Easy-to-Make Banana Oatmeal Pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy-to-Make Banana Oatmeal Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy-to-Make Banana Oatmeal Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy-to-Make Banana Oatmeal Pancakes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Easy-to-Make Banana Oatmeal Pancakes using 7 ingredients and 8 steps. Here is how you cook that.

I added my own touch to a scrambled banana recipe which I found on a non-Japanese recipe site. Keep an eye on the batter as you combine milk in Step 3 and adjust the amount accordingly. If the batter seems too thick, add more milk. I recommend having this for breakfast or for dessert. Recipe by gh97923

Ingredients and spices that need to be Get to make Easy-to-Make Banana Oatmeal Pancakes:

1. 3 tbsp Oatmeal
2. 1/2 large Banana
3. 1/2 tsp Cinnamon (or cocoa powder or roasted soy flour)
4. 1 tsp Peanut butter
5. 2 tbsp Milk
6. Toppings:
7. 5 slice Sliced bananas (from the leftover banana above)

Instructions to make to make Easy-to-Make Banana Oatmeal Pancakes

1. Combine the oatmeal, banana, cinnamon, and peanut butter in a mug cup.
2. Using the back of the fork, mash the bananas and mix well for 2-3 minutes. It's okay if small chunks of bananas remain.
3. Once it is well combined, add milk and mix again. The batter should have a thicker consistency than a pancake batter.
4. Thinly grease a small frying pan about 18 cm in diameter with oil. Pour the mixture from Step 3 into a round shape.
5. Slowly cook the pancake for about 4 minutes on low heat. Flip it over and cook for another 2-3 minutes. When it starts to brown nicely, it's done.
6. Serve on a plate with sliced bananas and enjoy.
7. The pancake is sweet if the banana is ripe, but have it with honey or maple syrup if you want more sweetness.
8. The pancake in the picture is cinnamon flavored, but you can vary it by using cocoa, roasted soy flour, or tea leaves instead.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking through the practice.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Easy-to-Make Banana Oatmeal Pancakes. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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