How to Make Quick Miso and Teriyaki Chicken Hamburger with Green Onion
Title : How to Make Quick Miso and Teriyaki Chicken Hamburger with Green Onion
link : How to Make Quick Miso and Teriyaki Chicken Hamburger with Green Onion
How to Make Quick Miso and Teriyaki Chicken Hamburger with Green Onion
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Miso and Teriyaki Chicken Hamburger with Green Onion. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches whenever we usually add to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these thoughts will not only get you off to a wonderful start for finishing the lunch R-UT all of us seem to find ourselves in at any point or another but and to use new things all on your own.
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Many things affect the quality of taste from Miso and Teriyaki Chicken Hamburger with Green Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso and Teriyaki Chicken Hamburger with Green Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso and Teriyaki Chicken Hamburger with Green Onion is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Miso and Teriyaki Chicken Hamburger with Green Onion using 11 ingredients and 6 steps. Here is how you cook that.
I wanted to eat a hamburger with a different kind of taste so I made one with a more Japanese flavor. The light chicken ground meat and the strong miso taste matches very well. Step 1: Add a little more panko bread crumbs to make the hamburger stick. Step 3: Grill the Japanese leek on medium heat because it burns easily. For 2 servings. Recipe by annnnn
Ingredients and spices that need to be Prepare to make Miso and Teriyaki Chicken Hamburger with Green Onion:
- 200 grams Minced (ground) chicken
- 1 slim stalk Japanese leek or green onion
- 3 tbsp ☆ Panko
- 1 ☆ Salt and pepper
- 1 tsp ☆ Soy sauce
- 1 for about 1 piece ☆ Grated ginger
- 1 tbsp Oil
- 1 dash less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
- 2 tbsp ■ Sake
- 1 tbsp ■ Mirin (sweet rice wine)
- 1 tsp ■ Sugar
Instructions to make to make Miso and Teriyaki Chicken Hamburger with Green Onion
- Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
- Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
- Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
- Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
- Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
- Lower the heat and heat until the sauce is nice and shiny.
While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking at the practice.
So that is going to wrap it up for this special food Recipe of Award-winning Miso and Teriyaki Chicken Hamburger with Green Onion. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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