Step-by-Step Guide to Make Perfect Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce
Title : Step-by-Step Guide to Make Perfect Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce
link : Step-by-Step Guide to Make Perfect Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce
Step-by-Step Guide to Make Perfect Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce using 13 ingredients and 9 steps. Here is how you can achieve that.
I combined healthy tofu burgers with a handmade grated daikon radish sauce. If the burger mixture is hard to form, add some more katakuriko potato starch flour. Volume wise this is more of a side dish, so to make it into a more substantial main dish you may want to try mixing in some ground chicken, egg and breadcrumbs. You can also make this into chilled tofu or a tofu steak. For 2 servings. Recipe by Natsumi
Ingredients and spices that need to be Prepare to make Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce:
- 1 block Firm tofu
- 1 stalk Japanese leek
- 1 piece Ginger
- 2 tbsp Katakuriko
- 1 pinch of each Salt and pepper
- 1 Shiso leaves
- 1 tbsp Sesame oil
- For the grated daikon radish sauce:
- 1/4 Daikon radish
- 2 tbsp Soy sauce
- 2 tbsp Sake
- 1 tsp Vinegar
- 1 tsp Mirin
Instructions to make to make Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce
- Drain off the excess water from the tofu first. If you are in a hurry, microwave it. I put it on a sieve a few hours beforehand and wrap it in kitchen paper towels.
- Finely chop the white part of the leek. The green part is not used. Grate the ginger. You can use pre-grated ginger from a tube instead.
- Put the well drained tofu, chopped leek, grated ginger, katakuriko, salt and pepper in a bowl, and knead together very well.
- When it's all mixed together, divide into 6 equal portions. Heat up some sesame oil in a frying pand, and put in the formed patties.
- When one side of the burgers have turned golden brown, turn them over, and put a lid on the pan and steam-fry. They are done when both sides are golden brown and cooked through.
- Make the grated daikon radish sauce Grate the daikon radish. Put the soy sauce, sake, mirin and vinegar into a small pan and bring to a boil.
- When the sauce has come to a boil turn off the heat, and add 2/3 rds of the grated radish. Keep the rest of the grated radish to use as garnish.
- Place the tofu burgers on plates, and put on a shiso leaf on if you like. Pour the grated daikon radish sauce over, and garnish with the reserved grated radish.
- Finished. Please pour the sauce over just before serving. In the summer, it's delicious chilled.
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So that is going to wrap this up with this special food Steps to Prepare Award-winning Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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