Recipe of Award-winning Meatless Teriyaki Tofu Hamburger Patties
Title : Recipe of Award-winning Meatless Teriyaki Tofu Hamburger Patties
link : Recipe of Award-winning Meatless Teriyaki Tofu Hamburger Patties
Recipe of Award-winning Meatless Teriyaki Tofu Hamburger Patties
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Meatless Teriyaki Tofu Hamburger Patties. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Let's face it, cooking is not a top priority in the lives of every man, woman, or child on the planet. In actuality, way too individuals have made understanding how to cook a priority within their own lives. Which means that we frequently rely on foods and boxed blends instead of just taking your time and time to prepare healthful meals for the families and our personal enjoyment.
Healthy cooking can be difficult because most folks do not wish to spend some time planning and preparing meals which our families will not eat. At precisely the exact same time, we want our families to be healthier so that we are feeling pressured to master new and improved ways of cooking healthy foods to the family to love (and unfortunately in some scenarios scorn).
To start with, maybe not all wonderful lunches need actual cooking in order to prepare. A number of them are going to require using the microwave and some of them will need to be cooked or prepared before hand and reheated. Your choices are virtually limitless when you understand the creative concept that must be in place. You should also realize that a number of these notions are so simple that you may wonder why in the world you haven't ever considered them. I certainly hope that some of these thoughts will become main features within your home.
Many things affect the quality of taste from Meatless Teriyaki Tofu Hamburger Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatless Teriyaki Tofu Hamburger Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatless Teriyaki Tofu Hamburger Patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Meatless Teriyaki Tofu Hamburger Patties using 19 ingredients and 10 steps. Here is how you can achieve it.
I wanted to feed my 2 and a half year old daughter healthy food, so I came up with this. When I make it at home I usually I just eyeball the amounts. It makes me so happy to see my child eating her meals with gusto. My wife likes it too! It may look like there are a lot of steps but there really aren't. By freezing it, the moisture in the konnyaku drains away, making it more chewy. And by parboiling it, its unique smell goes away. If you want to freeze these burgers please sauté the onion. If you make them into bite sized burgers they'll be perfect for bentos. For 4 servings. Recipe by Usajisan
Ingredients and spices that need to be Make ready to make Meatless Teriyaki Tofu Hamburger Patties:
- Hamburgers:
- 1 block of 400 grams Firm tofu
- 100 grams Konnyaku
- 1/4 Onion
- 200 ml Dried panko
- 1 Whole egg
- 1 tsp Katakuriko
- 1 tsp Soup stock granules
- 2 tsp Tomato ketchup
- 1 Salt
- 1 Pepper
- 1 Vegetable oil for frying
- Teriyaki sauce:
- 3 tbsp Mirin
- 3 tbsp Japanese sake
- 3 tbsp Soy sauce
- 1 tbsp Sugar
- 1 1/2 tsp Katakuriko
- 2 tbsp Water
Instructions to make to make Meatless Teriyaki Tofu Hamburger Patties
- Slice the tofu in half horizontally. Wrap the pieces in kitchen paper towels and drain away the excess water. A 400 g block will become 300 g after draining. If you cut it in half like this it drains faster.
- Cut the konnyaku into about 5 mm dice. Freeze, then boil and squeeze out well. 100 g of konnyaku will become 50 g after this treatment.
- Dice the onion into 5 mm pieces. There's no need to sauté the onion unless you are going to freeze the burgers. The raw onion will have a nice crispy texture.
- Mix the hamburger ingredients in a bowl. As long as the konnyaku and onion pieces aren't too big you're ok.
- When it's well mixed, taste a little. There's no raw meat in this so you can taste it safely. We'll be putting on a soy sauce based sauce later so keep the seasoning light.
- If the mixture is too dry, add a little water. The texture should be about the same as a hamburger mix. If I measure 100 g per patty, they'll be a bit left over.
- Form the portioned mixture into oval patties, and fry in a frying pan until golden brown. Start on medium-low heat, turn over then steam-fry on low heat with the lid on. Be a bit generous with the cooking oil.
- Combine all the sauce ingredients except for the water - mirin, sake, soy sauce, sugar and katakuriko in a separate pan and bring to a boil while mixing with a whisk. The thickness of the sauce when it boils will be the thickness of the sauce when you serve it on the plate.
- Add some water to the sauce to thin it out a bit, and add the burger patties to coat with the sauce.
- Put on serving plates with garnishes of your choice and bon appetit! The konnyaku gives the patties a texture just like coarsely ground meat.
While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to complete too much heavy cooking from the approach.
So that's going to wrap it up with this exceptional food Recipe of Award-winning Meatless Teriyaki Tofu Hamburger Patties. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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