Steps to Make Award-winning Chicken & Tofu Hamburgers
Title : Steps to Make Award-winning Chicken & Tofu Hamburgers
link : Steps to Make Award-winning Chicken & Tofu Hamburgers
Steps to Make Award-winning Chicken & Tofu Hamburgers
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Chicken & Tofu Hamburgers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken & Tofu Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Tofu Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Tofu Hamburgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Chicken & Tofu Hamburgers using 11 ingredients and 8 steps. Here is how you cook it.
My husband requested these, and I tried to make healthy Japanese-style hamburgers. The patties are very soft, so if you're having difficulty, place on a paper towel, flatten by pressing lightly with your hand after laying a perilla leaves on top. When you transfer the patties into a pan, flip them with the paper towel and remove it. Cut the paper towel into two so that you can put the patties on your hand. Recipe by YU-RI
Ingredients and spices that need to be Get to make Chicken & Tofu Hamburgers:
- 300 grams Ground chicken
- 150 grams Tofu
- 100 grams Lotus root
- 1/2 Onion
- 3 tbsp ★Panko
- 1 tbsp ★Dashi stock granules (or kombu tea)
- 1/2 tsp ★Salt
- 1 pinch ★White pepper
- 1 tbsp ★Katakuriko
- 4 leaves Shiso leaves
- 1 Ponzu
Steps to make to make Chicken & Tofu Hamburgers
- Mince the onion. Wrap with plastic wrap and microwave for 1 minute. Also microwave the tofu for 1 minute and lay on paper towels. Mince the lotus roots and soak in a bowl of water with a little vinegar.
- Put ground chicken in a bowl and mix it well with the onion and tofu.
- Add the ingredients marked ★ and the lotus roots, wrap in plastic wrap and chill in the fridge for about 30 minutes.
- Make 4 round patties of equal size. Place on a paper towels. Sift a little flour on the patties, then lay a shiso leaf on the top of each.
- Heat a frying pan over medium heat. Saute the patties with shiso leaves on top. When the bottom is well browned, flip the patties over to lightly fry the shiso leaves. Flip the patties over again.
- Mix sake and water in equal amounts to make 1/4 cup (or just water). Pour slowly in between the patties. Lower the heat and cover with a lid to steam-cook the patties.
- After a while, take off the cover and evaporate the water over high heat. Transfer the patties on a dish when the liquid has almost evaporated.
- Pour ponzu and grated radishes if you prefer.
While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to complete too much heavy cooking at the approach.
So that's going to wrap it up with this special food Recipe of Speedy Chicken & Tofu Hamburgers. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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