Recipe of Award-winning Ono Moco Loco...Gorda's Stylo
Title : Recipe of Award-winning Ono Moco Loco...Gorda's Stylo
link : Recipe of Award-winning Ono Moco Loco...Gorda's Stylo
Recipe of Award-winning Ono Moco Loco...Gorda's Stylo
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Ono Moco Loco...Gorda's Stylo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ono Moco Loco...Gorda's Stylo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ono Moco Loco...Gorda's Stylo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ono Moco Loco...Gorda's Stylo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ono Moco Loco...Gorda's Stylo estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Ono Moco Loco...Gorda's Stylo using 16 ingredients and 5 steps. Here is how you cook that.
No, it's MY version so ONO MOCO LOCO it is! But thanks for noticing.;-)
Ingredients and spices that need to be Make ready to make Ono Moco Loco...Gorda's Stylo:
- For the patties
- 1 lb Ground beef
- 1/4 tsp salt
- 1/4 tsp black pepper (or to taste)
- 1/4 cup diced onions *I use Maui, brown or white onions*
- For the mushroom gravy
- 2 tbsp butter
- 8 oz sliced button mushrooms
- 13 1/2 oz beef stock
- 1 tsp Worcestershire sauce
- 1 dash salt
- 1 dash black pepper
- 1 tbsp cornstarch
- 1 tbsp water
- 1 pinch scallions for garnish
- 4 eggs (optional & cooked sunny side up)
Instructions to make to make Ono Moco Loco...Gorda's Stylo
- Season beef with salt & pepper & lightly mix. Add diced onions & mix again. For this step I like to mix by hand using food handling disposable gloves.
- Divide the meat in four equal parts and form each portion of meat into an oval or round shape patting it down slightly. Set patties to the side and heat up skillet. Once you got your pan HOT, add all four patties and cook for about four minutes lowering heat a bit as not to burn meat. Flip over & cook till desired doneness..like cooking hamburgers, if you like it rare then don't cook too long( about 3-4minutes per side.) Cook longer for well done. If you choose to eat the loco moco with egg, cook each egg sunny side up in one tbs butter.
- For the gravy:Melt 2 TBS butter in a pan & sautee the mushrooms for aprox 5 minutes. Add the beef broth, dash of salt & black pepper & about a teaspoon of Worcheschire sauce. Bring to a hard boil, meanwhile take the 1 tbs of cornstarch & put it in a small cup or bowl add 1 tbs of water to make a paste & add to boiling broth. The cornstarch slurry will thicken the broth making a slightly thick brown mushroom gravy. At this point you can decide if you want a thicker gravy which you can achieve by adding another tbs of cornstarch mixed with water again & adding it in. Add more salt & pepper if needed to taste.
- Traditionally, loco moco is served with a sunny side egg atop the meat patty & gravy. Some prefer with the egg & some without (I show both versions) but definitely serve with steamed white rice! ;)
- The way this is assembled is scoop up some rice & put on plate. Place meat patty on top of rice & ladle some mushroom gravy all over & top with a sunny side egg. Garnish with scallions. **This dish originated in my birth state of Hawaii where it is originally called LOCO MOCO. But this is my version with a lil swith up to the name because it's MY interpretation of this simple favorite Island "local grind". Enjoy!
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So that's going to wrap it up for this exceptional food Recipe of Perfect Ono Moco Loco...Gorda's Stylo. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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