Recipe of Homemade Salmon Burgers with Teriyaki-Mayonnaise Sauce
Title : Recipe of Homemade Salmon Burgers with Teriyaki-Mayonnaise Sauce
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Recipe of Homemade Salmon Burgers with Teriyaki-Mayonnaise Sauce
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Salmon Burgers with Teriyaki-Mayonnaise Sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Salmon Burgers with Teriyaki-Mayonnaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Burgers with Teriyaki-Mayonnaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Burgers with Teriyaki-Mayonnaise Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Salmon Burgers with Teriyaki-Mayonnaise Sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
I'm thinking up all kinds of recipes using salmon. The burgers will cook through faster if you put a lid on. For 4 servings. Recipe by Nacchi sencho
Ingredients and spices that need to be Get to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:
- 4 slice Fresh salmon filets
- -The burger ingredients:
- 1/2 Onion
- 1/2 Egg
- 66 ml Panko
- 2 tbsp Milk
- 1 Salt and coarsely ground black pepper
- -For the Teriyaki sauce:
- 4 tbsp each Soy sauce, sake, mirin
- -For the Mayo-sauce
- 2 tbsp Mayonnaise
- 2 tsp Lemon juice
Steps to make to make Salmon Burgers with Teriyaki-Mayonnaise Sauce
- Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task.
- Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands.
- Divide the mixture into 4 portions and form into patties.
- Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like.
- Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan.
- When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce.
- Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving.
- Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers.
- Add some mayonnaise-sauce and it's done.
While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without needing to do too much heavy cooking through the practice.
So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Salmon Burgers with Teriyaki-Mayonnaise Sauce. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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