Recipe of Homemade Nine layer cheeseburger dip
Title : Recipe of Homemade Nine layer cheeseburger dip
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Recipe of Homemade Nine layer cheeseburger dip
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Many things affect the quality of taste from Nine layer cheeseburger dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nine layer cheeseburger dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Nine layer cheeseburger dip using 14 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Nine layer cheeseburger dip:
- 2 sesame seed buns
- 1 C plus 1T mayo
- 2 C yellow cheddar cheese, shredded
- Kosher salt and pepper
- 1/2 C ketchup
- 1/4 C yellow mustard
- 10 strips bacon
- 1 T vegetable oil
- 1 large red onion, chopped fine
- 1 # ground beef
- 3 medium tomatoes, chopped
- 1 C dill pickles chopped
- 2 C romaine hearts, chopped
- Potato or tortilla chips, for serving
Steps to make to make Nine layer cheeseburger dip
- Preheat the broiler. Arrange the hamburger buns on a baking sheet. Brush the buns all over with 1T mayo. Toast until golden brown on both sides, 1-2 minutes. Cut into very small pieces and set aside.
- Combine the cheese, 1/2C mayo and a pinch of salt in a food processor and process until smooth. Transfer to a bowl, cover and refrigerate until ready to use.
- Whisk the remaining mayo, ketchup and mustard in a bowl for the sauce, cover and refrigerate until ready to use.
- Arrange the bacon in a large nonstick skillet over medium-high heat. Add 1/3 of the onion and cook, stirring frequently, until soft, about 4 minutes. Add the beef, 3/4 tsp salt and some pepper. Cook, stirring and breaking up into small pieces, until browned, about 4 minutes. Stir in 1/3C of the prepared ketchup sauce and cool the beef mixture to room temperature.
- Let the cheese mixture soften to room temperature, about 30 minutes before building dip. Layer the dip in a 3qt clear glass trifle or your favorite serving dish. Spread out the cheese mixture and then top, in even layers, with the buns, tomatoes, beef, remaining ketchup sauce, the pickles, the remaining onions and the bacon.
- Wrap and refrigerate until chilled, about an hour. Top with the shredded lettuce right before serving. Serve with chips.
While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to complete too much heavy cooking from the approach.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Nine layer cheeseburger dip. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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