How to Prepare Speedy Pepper Jack Burgers
Title : How to Prepare Speedy Pepper Jack Burgers
link : How to Prepare Speedy Pepper Jack Burgers
How to Prepare Speedy Pepper Jack Burgers
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Pepper Jack Burgers. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pepper Jack Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper Jack Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pepper Jack Burgers is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pepper Jack Burgers estimated approx 35 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Pepper Jack Burgers using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Pepper Jack Burgers:
- 12 oz Yukon gold potatoes
- 1 long green pepper
- 1 yellow onion
- 2 tbsp ketchup
- 1 tsp hot sauce
- 1 tbsp sweet and smoky BBQ seasoning
- 10 oz ground beef
- 1/2 cup shredded pepper jack cheese
- 2 potato buns
- Olive oil
- to taste Pepper and salt
- Sweet and Smoky BBQ Seasoning
- 8 parts smoked paprika
- 6 parts granulated sugar
- 2 parts garlic powder
- 1/2 part black pepper
- 1 part dry mustard
- 1 part ground cumin
- 1 part ground ginger
Instructions to make to make Pepper Jack Burgers
- Wash and dry all produce. Cut potatoes into 1/2 inch thick wedges.
- Halve, peel, and thinly slice onion. Halve, core, and thinly sliced green pepper into strops
- Combine ketchup and hot sauce, to taste
- Toss potatoes on baking sheet with large drizzle of olive oil, half of the BBQ seasoning, salt, pepper. Roast on top rack flipping half way, until browned and tender (20-25 minutes)
- While potatoes roast, heat large drizzle of oil at medium heat. Add onion and green pepper, cook 7-9 minutes until browned and softened, stirring frequently. Season with salt and pepper and set aside
- While peppers and onions are cooking, in large bowl, combine ground beef, remaining BBQ seasoning, and a pinch of salt and pepper. Shape meat into 2 wide patties, put 1/4 of pepper jack into each patty. Fold edges around cheese, season with salt and pepper again.
- Heat drizzle oil at medium heat, add patties and cook 3-5 minutes per side. In the last minute or two, layer each patty with veggies, then top with remaining cheese.
- Toast buns while patties cook, and enjoy!
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So that's going to wrap it up for this exceptional food Recipe of Homemade Pepper Jack Burgers. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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